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Black Bean Turkey Enchiladas
Champagne Turkey Breast
Chipotle Black Bean Turkey Chili
Chunky Turkey Chili
Cranberry Turkey Meatballs
Curried Turkey Salad
Diestel Family's Turkey Stew
Hearty Turkey Minestrone Soup
Heidi's Turkey Salad
with Cranberries & Almonds

Italian Turkey Meatloaf
Old-Fashioned Turkey Gravy
Pulled BBQ Turkey Two Ways: Crockpot Style and Oven Baked
Parmesan Dijon Turkey
Rigatoni with Turkey Sausage 'n Veggies
Savory Herb Stuffing
Smoked Turkey Linguini
Spicy Turkey Tamale Pie
Stuffed Turkey Breast
Turkey Breast Parmesan
Turkey Burgers Four Ways
Turkey Enchilada Casserole
Turkey Picatta with Mushrooms & Shallots

ROASTING INSTRUCTIONS


ryanPulled BBQ Turkey Two Ways: Crockpot Style & Oven Baked
Turkey Picatta with Mushrooms &Shallots



A delightful blend of colors and flavors. Easy to make too!

Diestel product: Naturally Smoked Turkey Breast

Ingredients:
1 onion, chopped
2 cloves garlic, minced
1 Tbsp. olive oil
1 Tbsp. flour
1 tsp. dried basil
1/2 tsp. dried oregano leaves
1/2 tsp. pepper
1 3/4 cups skim milk
2 cups broccoli flowerettes
2 cups Diestel Smoked Turkey Breast, cubed
8 oz. linguini, cooked and drained
1 red pepper, julienned
1 cup mozzarella cheese
2 Tbsp. parmesan cheese
Salt to taste

Directions:
Sauté onion and garlic in oil. Stir in flour and seasonings. Slowly add milk stirring until thickened. Meanwhile, place broccoli in a glass bowl with 1 Tbsp. water and cover. Microwave on high for 2 minutes or until crisp and tender. Drain.

Microwave smoked turkey covered on high for 1 minute or just until heated. Toss pasta with sauce, broccoli, smoked turkey and remaining ingredients.

Serves 4.