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Black Bean Turkey Enchiladas
Champagne Turkey Breast
Chipotle Black Bean Turkey Chili
Chunky Turkey Chili & Cornbread
Cranberry Turkey Meatballs
Curried Turkey Salad
Diestel Family's Turkey Stew
Hearty Turkey Minestrone Soup
Heidi's Turkey Salad
with Cranberries & Almonds

Italian Turkey Meatloaf
Old-Fashioned Turkey Gravy
Pulled BBQ Turkey Two Ways: Crockpot Style and Oven Baked
Parmesan Dijon Turkey
Rigatoni with Turkey Sausage 'n Veggies
Savory Herb Stuffing
Smoked Turkey Linguini
Spicy Turkey Tamale Pie
RecipesSpinach, Sundried Tomato & Asiago Stuffed Turkey Breast Recipes
Stuffed Turkey Breast
Turkey Breast Parmesan
Turkey Burgers Four Ways
Turkey Enchilada Casserole
Turkey Picatta with Mushrooms & Shallots

ROASTING INSTRUCTIONS


ryanPulled BBQ Turkey Two Ways: Crockpot Style & Oven Baked
Turkey Picatta with Mushrooms &Shallots



A delightful blend of colors and flavors. Easy to make too!

Diestel product: Naturally Smoked Turkey Breast

Ingredients:
1 onion, chopped
2 cloves garlic, minced
1 Tbsp. olive oil
1 Tbsp. flour
1 tsp. dried basil
1/2 tsp. dried oregano leaves
1/2 tsp. pepper
1 3/4 cups skim milk
2 cups broccoli flowerettes
2 cups Diestel Smoked Turkey Breast, cubed
8 oz. linguini, cooked and drained
1 red pepper, julienned
1 cup mozzarella cheese
2 Tbsp. parmesan cheese
Salt to taste

Directions:
Sauté onion and garlic in oil. Stir in flour and seasonings. Slowly add milk stirring until thickened. Meanwhile, place broccoli in a glass bowl with 1 Tbsp. water and cover. Microwave on high for 2 minutes or until crisp and tender. Drain.

Microwave smoked turkey covered on high for 1 minute or just until heated. Toss pasta with sauce, broccoli, smoked turkey and remaining ingredients.

Serves 4.