Just one more "family secret" for real old-fashioned turkey flavor. Quick and easy!

Diestel product: Roasted Turkey

Directions:
After your turkey is done add 6 to 8 ice cubes to juices in pan so fat can surface to be skimmed. Make a flour and cornstarch paste (half and half) with cold water. Combine thoroughly. Add to boiling drippings in pan, stirring to thicken. Season to taste.

OPTIONAL: When the turkey is half done, heat, DO NOT BOIL, one cup white wine and pour over turkey. This is the secret to a marvelous gravy.