Diestel Pasture Raised turkeys were the first turkeys to obtain the highest GAP rating of 5+! These birds are raised entirely on green, irrigated pastures (compliments of Diestel compost and reclaimed water) and are a part of our holistic multi-species rotational grazing program. We are bringing traditional methods of polyculture farming back as we continuously rotate these turkeys with our chickens, goats, sheep, and hogs. This traditional style of farming ensures we replenish the soil nutrients by raising diverse species on the land. And of course, these birds are never given antibiotics or growth stimulants. Diestel Pasture Raised turkeys are slow-grown and 100% vegetarian/ forage-fed. They are vibrantly healthy, the way nature intended! Please reference our simple roasting instructions for the best results when cooking our Pasture Raised turkeys.
Get Your Gobble On:
- No gluten, casien, carageenan, phosphates, MSG, artifical ingredients, or preservatives
- No added salt solutions and ice-chilled for quality
- No antibiotics, growth stimulants, or hormones
- 100% vegetarian diet, enhanced with vitamins and minerals
- GAP Rated Step 5+
- Diestel Pasture Raised Turkeys range from 10-30 lbs.
Tender and juicy with real old-fashioned flavor:
Our Pasture Raised turkey is consistently better – tender and juicy with that real old-fashioned turkey flavor.
Our Pasture Raised turkeys enjoy the freedom of being slow- grown in the clean Sierra Nevada Foothills with individual care, where they are raised longer to develop flavor naturally.
Fed a low- fat vegetarian diet free of growth stimulants and hormones:
Our Pasture Raised turkeys are fed a wholesome low-fat vegetarian diet of quality grains and soybeans milled on the Diestel ranch and, as always, completely free of growth stimulants and hormones.
Our Pasture Raised turkeys provide excellent value with more meat, less fat and less water than other turkeys.
Family ranch since 1949:
All these delicious turkeys are grown and processed directly to you by us – the Diestel Ranch. Our ranch is family owned and operated, since 1949, and we’re proud to be one of the last small, family owned turkey grower-processors in the United States.